Home      Pictures       About Us      Contact Us      


Chef 4 All
 International Recipes

Cuban Recipes

International Chef Recipes

Cuban Rice With Shrimp             


Custom Search

Food Quotes

"Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?"

Lisa Claymen

Other Cuban Recipes

Escabeche Recipe

Grilled Lobster Recipe

Cuban Saffron Rice

Fried Chicken Creole

Sofrito Sauce Recipe

Cuban rice with shrimp

Cuban Rice With Shrimp

Ingredients: 1 cup rice, uncooked, 2 cups chicken broth, 1/2 cup sofrito sauce, 1 red pepper, sliced, 1 Tbsp. vegetable oil, 1 Tbsp. butter, 2 Tbsp. chopped onion, 1/2 tsp. minced garlic, 1 Tbsp. sliced green onion, 20 small shrimps, peeled, 1 carrot, boiled and diced, salt and pepper to taste.

Recipe: Rinse the rice under cold water and boil it. Heat the oil and butter in a large skillet and saute the garlic, onion and sliced peppers for 4 minutes. Add the shrimp and saute for 1 minute more. Add the rest of the ingredients, including the boiled rice and toss well. Bring to a boil and reduce the temperature to simmer until the rice gets the desired consistency. This recipe yields 2 portions of the shrimp rice.

Cuban Rice With Shrimp Recipe © Copyright 2007-2009 Chef4All.com - All rights reserved